Small kitchens present a distinct set of challenges, particularly with regard to storing all the food and equipment you might need. It takes creativity and flexibility to maximise your storage options, so let’s look at six solutions.
Aesthetics are important for ensuring a pleasant, comfortable kitchen to work and eat; however, when food is involved, health and safety must be your prime concern.
1. Maximise corners
Corners can seem the most awkward part of a kitchen, at least when it comes to ensuring accessibility and functionality of cupboards. A carousel or pull-out shelf increases storage space whilst ensuring items can still be reached.
2. Back of the door
The use of racks or hooks on the back of a door means you have extra unobtrusive, easy-to-access storage capacity.
3. Floating shelves
Shelves hung in an almost detached fashion can give a kitchen a more spacious feel due to their lightness of presence. They also provide an ideal spot to display your favourite pots or decorative items such as plants.
4. Look up
You don’t want to put everyday items high above your head where they are not routinely accessible; however, this doesn’t mean you can’t make full use of your kitchen space including areas near the ceiling. Taller cupboards or high shelves increase your options for storing items.
5. Use dividers
To make the most of every drawer, shelf, and cupboard, it can help to use dividers or containers. This ensures everything has a distinct place and prevents overcrowding and confusion.
6. Kitchen island
They won’t fit in the very smallest kitchens; however, if you have room, a kitchen island can provide additional storage space – and a surface for working or eating – in a stylish way. As with all these solutions, talk to kitchen refurb specialists such as https://www.thekitchenrefurbishmentcompany.co.uk about the practicalities in your kitchen.
You may not be able to make your kitchen bigger, but these solutions can help you keep everything you need in close proximity without crowding the already small space.
